Pork, beef, chicken meat, and others are truly parts of our diet, unless we are vegans. These meat varieties are truly present in every dining table. What we all need to do is to buy these from the market or stores. But have you ever wondered what are the first steps done before these meats are brought to the market or meat shop? Actually, the people behind these things are the butchers. In this article, you are to know more things about butchers and meat cutting. First things first, to make things clear, a butcher is a person who does meat cutting.
So now, we will be discussing about butchers; this is on who are butchers and on how to be one of them.
Getting Down To Basics with Experts
A butcher is a person who is able to slaughter animals, dress their flesh, sell their meat or even the combination of these three things. They are the one who are responsible for the preparations of standard cuts of meat and poultry for sale in wholesale food establishments or retail. A butcher can work in supermarkets, grocery stores, butcher shops, fish markets, slaughter houses, or they can work just by themselves. On the other hand, meat cutting is a process where meats are sliced according to desired slices.
More about butchers and meat cutting, these are the three guide questions about it.
1. What are the Trainings I might be needing to be a Butcher or a Meat Cutter?
If you are really interested in becoming a butcher or a meat cutter, you may have on the job sessions taught by meat supervisors or managers. Also, for you to be more educated in meat cutting, you can attend meat cutting schools or watch meat cutting videos.Most employers in retail establishments such as butcher shops, usually require training in the methods of cutting different portions of meat.
2. What are the responsibilities of a Meat Cutter or a Butcher?
You job responsibilities as a meat cutter may actually vary depending on where you work. In some instances, if you work in a grocery store or in a butcher shop, your duty is to probably cut and prepare slabs of meat according to specific customer desires.
3. What skills will I need?
For you to be a meat cutter or a butcher, you must incur the ability to work in large processing plants, refrigerated areas or cutting room floors. Cleanliness and sanitation skills are needed too.
To sum all the things up, a butcher is a skilled and well learned person who performs meat cutting.